Olive Leaf Extract

olive leaf extract benefits
olive leaf extract -- 90 capsules
25% oleuropein,
20% hydroxytyrosol complex

The Best Olive Leaf Extract

500 mg olive leaf extract (25% oleuropein)
25 mg olive fruit extract (20% hydroxytyrosol complex)
Exact same ingredients for two different brands:

60 capsules — Christian Nutrition® brand
MSRP $46
Our Price $28
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90 capsules — Island Nutrition® brand
MSRP $63
Our Price $38
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New Ultra-Premium Olive Leaf Extract (25% Oleuropein). We are pleased to offer a highly improved Spanish Olive Leaf Extract that is superior to the extract we have been selling worldwide for years. The previous formula was already considered extraordinary. The new formula is even better in several ways, yet we continue to offer this superior product with no increase in price. Each capsule contains a super dose of 500mg OleuroPure™ olive leaf extract, plus 25mg of OleuroPure™ olive fruit extract.

Note: This exact same great formula is offered with 60 capsules under the Christian Nutrition® brand and with 90 capsules under the Island Nutrition® brand.

This powerful Olive Leaf Extract is standardized to at least 25% Oleuropein, which is the most famous of the olive polyphenols. The Olive Fruit Extract is standardized to at least 20% total Hydroxytyrosol Polyphenol Complex and at least 16% pure Hydroxytyrosol. Hydroxytyrosol is a polyphenol that is chemically similar to Oleuropein. To some extent, a healthy digestive system will convert Oleuropein into Hydroxytyrosol. In addition to Hydroxytyrosol, the fruit extract includes substantial amounts of related polyphenols such as Tyrosol and 3,4-dihydroxyphenylglycol (DHGP), which are similar to Hydroxytyrosol but are considered more potent.

Both olive leaf and fruit extracts are full-spectrum and produced with minimal processing, using traditional methods. This ensures that the extracts retain countless phytonutrients that work in synergy with the primary active components. The leaves and fruit are harvested on centuries-old family farms in the Andalusian region of Spain, where some olive trees date back to Roman times. The trees are non-GMO and are grown without fertilizer, pesticide or irrigation. The extracts and the vegetarian capsules are certified kosher, but the final product is not yet certified kosher.

Benefits of Olive Leaf Extract. Olive leaf extract functions as a natural anti-pathogen or anti-microbial. Most people buy olive leaf extract for general wellness, to boost the immune system response to pathogens and for emergency preparedness against bacteria, virus and fungus. It is famous for supporting the body’s natural immune defenses for skin health, candida, yeast infection, bladder & urinary tract infection, sinus infection, ear infection, lyme infection, etc.* The benefits of olive leaf extract are well-known, yet many people have taken various olive leaf extracts without the results they expected. Clearly, all olive leaf extracts are not equally effective.

In our opinion, there are only a handful of excellent olive leaf extracts. With the recent update, we believe that this one (offered under the Christian Nutrition® and Island Nutrition® brands) is the best, by far. This is an ultra-premium, professional-strength olive leaf extract.

The quality of an olive leaf extract can vary depending on many factors, including the soil, climate and altitude at which the trees are grown, the species of the trees, the growing methods, the extraction method(s), and the delivery system.

The effectiveness of an olive leaf extract depends largely on the quantity of polyphenols including oleuropein and natural variations of oleuropein, such as hydroxytyrosol.

This olive leaf extract contains at least 25% Oleuropein, believed to be a key active ingredient responsible for the benefits of olive leaf extract. This olive leaf extract comes from Spanish olive trees, using traditional low-heat extraction to preserve the therapeutic activity. This is a natural plant extract—not a synthetic chemical—so the exact percentage of oleuropein will vary but will always be at least 25%. Likewise, the premium Spanish fruit extract will have natural variance, but it will always contain at least 20% total Hydroxytyrosol Polyphenol Complex and at least 16% pure Hydroxytyrosol.

This Olive Leaf Extract is made using both water extraction and alcohol extraction, for a wider spectrum of constituents.

This olive leaf extract is clearly not an isolated extract of oleuropein; it is more of a concentrate. The oleuropein is, therefore, combined with a wide-spectrum of synergistic phytochemicals that naturally occur in the olive leaf, including phenolic compounds and flavones. The same is true for fruit extract.

The Olive Fruit Extract is a full-spectrum extract, standardized for hydroxytyrosol and related polyphenols. These are incredibly potent antioxidants that are popularly used for skin beautification and for anti-inflammatory activity. The fruit extract also has antimicrobial properties.

As with any olive leaf extract, this product should not be taken with drugs, foods or supplements that are mold- or fungus-based (e.g., some antibiotics, cheeses, mushroom extracts). Olive leaf extract should not be taken with isolated amino acids (e.g., lysine). It is believed that olive leaf can render amino-acid and fungal-type products ineffective.

People taking blood thinners should take extra precaution and consult a qualified health-care professional before taking any olive leaf extract, because olive leaf extract may have a relaxing effect on the walls of veins and arteries.

Those taking blood pressure medications should also seek the advice of a qualified health professional before taking any olive leaf extract, because olive leaf extract is believed to have a natural blood pressure lowering effect.

People taking olive leaf extract for the first time may experience the “die-off” effect; this effect is believed to result from the dying off of pathogens in the body, resulting in flu-like symptoms. The effect may be helped by drinking plenty of water and temporarily reducing the dosage of olive leaf extract. The die-off effect is a sign that the olive leaf extract is working!

This premium olive leaf extract comes in capsules, not tablets.

Typical dosage is one to four capsules per day.

Olive leaf extract is excellent for people with skin disorders and may be taken with Wild Salmon Oil. Olive leaf extract is anti-bacterial, anti-viral, and anti-fungal. Olive leaf extract is used as a natural remedy for nail fungus, yeast infections, and eczema.

INGREDIENTS: Each vegetarian capsule contains:

  • Olive Leaf Extract (OleuroPure™ leaf extract) 500 mg (standardized to at least 25% oleuropein)
  • Olive Fruit Extract (OleuroPure™ fruit extract) 25 mg (standardized to at least 20% total hydroxytyrosol complex and at least 16% pure hydroxytyrosol)

There are no fillers. Besides the extracts listed above, the only other ingredient is the vegetarian capsule. There may be trace amounts of a natural vegetarian Stearic Acid on the capsule. Stearic Acid is a fatty acid related to the main fatty acid in Olive Oil and is used on the encapsulating machinery during production. There is absolutely no Magnesium Stearate.

Olive Leaf Extract Benefits
Buy Olive Leaf Extract – 25% Oleuropein,
Olive Fruit Extract – 20% Hydroxytyrosol Complex

60 capsules — Christian Nutrition® brand
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90 capsules — Island Nutrition® brand
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