USDA-certified organic oregano oil from Island Organics™, standardized to contain at least 75% natural carvacrol. Made from the correct plant type, which is the true oregano (Origanum vulgare).
It is 100% grown and extracted in Spain (not China or Turkey). We produce the oil using chemical-free steam distillation, so there is no toxic chemical residue. It is cruelty-free and vegetarian. It has a low Thymol content that contributes to the overall polyphenol profile without overpowering the carvacrol.
Our oil is standardized for a high percentage of carvacrol, while retaining a broad spectrum of other oregano polyphenols and related phytonutrients. We achieve the high-polyphenol, broad-spectrum content based both on the optimal oregano growing conditions of southern Spain and on our proprietary extraction method that uses a combination of fresh and dry plant matter. We never spike our oil with synthetic carvacrol.
This is a pure, undiluted oregano oil with no carrier. It is 100% oregano oil, so it needs to be diluted before use, for example with a carrier oil like almond oil.
Supports healthy immune system response for candida and environmental fungus.
- Organic oregano oil 90 mg, yielding 67.5 mg of natural carvacrol
75% Carvacrol Organic Oregano Oil.
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